Last Friday, a couple of friends and I planned to meet for happy hour. In our flurry of email suggestions, I threw out a few options that had good deals AND good food/drink. As I puttered around my house and did chores (read: played on the internet,) I came across this blog post from my friend, Madame Fromage. I’d been wanting to visit 10 Arts and a $5 cheese plate and wine beckoned. It was a rainy and dreary Friday evening but I still felt extra-fancy walking past the noble white columns and through the doormen-held-open doors. 10 Arts encompasses the entire lobby with a huge, round white cooler/cellar/storage thingy? as the centerpiece. The area is comfy and welcoming but we all agreed that the hot pink uplighting just didn’t fit a regal place like the Ritz Carlton.
As we waited for our third party, my friend, Emily, and I ordered a glass of wine. I asked our server what wine specials they had and she proceeded in reciting “Chardonnay, Pinot Grigio, Cabernet Sauvignon, etc, etc.” She was a little taken aback when I asked who made that wine. I don’t think that’s such a strange question to be asking at an upscale place such as 10 Arts, regardless of the event or clientele. I ordered a Malbec and hoped for the best.
I was actually pleasantly surprised at my $5 gem that I enjoyed with our complimentary olives as we decided what snacks to order.
We started with the cheese plate, of course.
Unfortunately, I forgot what we were eating as soon as our server presented the plate. The one on the far left, however, was a fan favorite, with a wonderfully rich and buttery flavor. I especially enjoyed the candied walnuts (yum!) and little bit of honeycomb as our accompaniments.
The amazing thing about this happy hour is that ALL appetizers are $5, not just the cheese plate. In the spirit of checking it all out, we tried the pretzel bites and a spinach, spring onion dip. The pretzel bites were the perfect carby happy hour partner, with a trio of dipping sauces–cheddar, jalapeno jam and dijon mustard.
The spinach spring onion dip was more soup or fondue-like than I would have expected. It came with papadum crisps for dipping and the flavors couldn’t have been more fresh and seasonal. This dish tasted green.
This happy hour deal runs Monday-Friday from 5-7pm. If you want to check out 10 Arts without breaking the bank, this is absolutely the way to go. In fact, I’m heading back tonight. Maybe I’ll see you there!
4 thoughts on “10 Arts Happy Hour”
ahhh i’ve been wanting to have those pretzels!
We got the charcuterie plate last night. Chorizo, chicken liver pate, pork and onion terrine and something else–speck?–with pickled veg, grainy mustard and cornichons. My husband was in heaven!
You have strayed VERY far from your kitchen of origin. Cornichons? Oy.
Ooo, glad you made it over there for a cheese plate! Looks like I need to return for an order of those pretzels.