I made gnocchi, y’all! Let’s go for a pictorial on this post…
I tossed them in flour and laid them on a cookie sheet lined with a dish towel for a quick freeze. Once that was complete, I tossed them in a ziplock bag. A week or so later, all I needed was the following:
And I ended up with this!
Row Home Eats 
Ok I have no idea what gnocchi is I just know once it’s done cooking it looks like something I should be eating. The colors of what I’m assuming are tomatoes and pepper (I dont know) are extremely vibrant it makes the dish look ten times better. I’m not too sure what’s in this dish but it looked like it was really simple to make. This might be interesting to try to make one day.