10 Arts Happy Hour

Last Friday, a couple of friends and I planned to meet for happy hour. In our flurry of email suggestions, I threw out a few options that had good deals AND good food/drink. As I puttered around my house and did chores (read: played on the internet,) I came across this blog post from my friend, Madame Fromage. I’d been wanting to visit 10 Arts and a $5 cheese plate and wine beckoned. ┬áIt was a rainy and dreary Friday evening but I still felt extra-fancy walking past the noble white columns and through the doormen-held-open doors. 10 Arts encompasses the entire lobby with a huge, round white cooler/cellar/storage thingy? as the centerpiece. The area is comfy and welcoming but we all agreed that the hot pink uplighting just didn’t fit a regal place like the Ritz Carlton.

As we waited for our third party, my friend, Emily, and I ordered a glass of wine. I asked our server what wine specials they had and she proceeded in reciting “Chardonnay, Pinot Grigio, Cabernet Sauvignon, etc, etc.” She was a little taken aback when I asked who made that wine. I don’t think that’s such a strange question to be asking at an upscale place such as 10 Arts, regardless of the event or clientele. I ordered a Malbec and hoped for the best.

I was actually pleasantly surprised at my $5 gem that I enjoyed with our complimentary olives as we decided what snacks to order.

We started with the cheese plate, of course.

Unfortunately, I forgot what we were eating as soon as our server presented the plate. The one on the far left, however, was a fan favorite, with a wonderfully rich and buttery flavor. I especially enjoyed the candied walnuts (yum!) and little bit of honeycomb as our accompaniments.

The amazing thing about this happy hour is that ALL appetizers are $5, not just the cheese plate. In the spirit of checking it all out, we tried the pretzel bites and a spinach, spring onion dip. The pretzel bites were the perfect carby happy hour partner, with a trio of dipping sauces–cheddar, jalapeno jam and dijon mustard.

The spinach spring onion dip was more soup or fondue-like than I would have expected. It came with papadum crisps for dipping and the flavors couldn’t have been more fresh and seasonal. This dish tasted green.

This happy hour deal runs Monday-Friday from 5-7pm. If you want to check out 10 Arts without breaking the bank, this is absolutely the way to go. In fact, I’m heading back tonight. Maybe I’ll see you there!

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4 thoughts on “10 Arts Happy Hour

    • We got the charcuterie plate last night. Chorizo, chicken liver pate, pork and onion terrine and something else–speck?–with pickled veg, grainy mustard and cornichons. My husband was in heaven!

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